🥯 The Bagels Are Back! 🥯

Sourdough Bagel Season Returns to Brown’s Micro-Bakery

We’re thrilled to announce the return of one of our most-requested items—sourdough bagels are officially BACK at Brown’s Micro-Bakery!

Hand-rolled, naturally leavened, and baked fresh with that perfect chewy texture and golden crust, our bagels are made with the same love and care that goes into every one of our sourdough loaves. And this season, we’re bringing back a few fan favorites (and maybe a surprise or two along the way).

Here’s what’s on deck:

🫐 Blueberry – Studded with juicy blueberries and naturally sweet, this one’s a morning favorite (especially toasted with a touch of butter or cream cheese).🌿 Italian Herb &

Cheese – Savory, aromatic, and full of flavor. Perfect for breakfast sandwiches or just snacking straight from the bag.

Whether you’re a longtime fan or trying them for the first time, there’s no better time to treat yourself to a half dozen (or more!) of these sourdough beauties. And yes—they freeze great, so stock up while you can!

Catch us at the Tuesday Farmers Market or send us a message to reserve your bagels ahead of time. These do sell out fast, so don’t wait!

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Brown’s Micro-Bakery

Small Batch. Big Heart. Always Fresh.