Crafted with our naturally leavened sourdough and bursting with sweet, juicy blueberries, these bagels strike the perfect balance between tangy and fruity. Slow-fermented for depth of flavor and a chewy, satisfying bite, they’re ideal toasted with a smear of cream cheese or enjoyed straight from the bag. Made in small batches with simple ingredients — no preservatives, just real goodness.
Perfect for breakfast, brunch, or a wholesome snack on the go.