This vibrant artisan sourdough loaf is a refreshing twist on the classic, bursting with the sweet-tart flavor of ripe blueberries and the bright citrus zing of fresh lemon zest. Naturally leavened with wild sourdough starter and slow-fermented for depth and digestibility, the loaf has a golden, crusty exterior and a soft, airy crumb dotted with juicy blueberries. Each bite offers a perfect balance of sweet, tangy, and sour, making it an ideal choice for breakfast, brunch, or a summery snack. Delicious toasted with a smear of butter or paired with soft cheeses.