A perfect blend of tangy sourdough and warm, comforting spice. This loaf is gently folded with swirls of brown sugar and fragrant cinnamon, creating a tender crumb with pockets of caramelized sweetness throughout. The slow fermentation brings a subtle depth of flavor that balances beautifully with the rich cinnamon notes, all wrapped in a golden crust with a hint of crunch. Ideal for breakfast, toast, or an anytime treat that feels like a hug in bread form.
Naturally leavened. Handcrafted. Sweet meets tangy perfection.