Warm, comforting, and deeply flavorful, our Brown Sugar Cinnamon Sourdough Scones are crafted from our naturally fermented sourdough base for a tender crumb and subtle depth that sets them apart. Each scone is enriched with rich brown sugar and fragrant cinnamon, creating a perfectly balanced sweetness with notes of caramel and spice.
Baked until golden and finished with a smooth maple icing glaze, these scones offer a delicate crisp exterior and a soft, buttery interior. The maple glaze adds a warm, cozy finish that melts into every bite, making them perfect for slow mornings, coffee breaks, or an indulgent afternoon treat.
Handmade in small batches at Brown’s Micro-Bakery, these scones reflect our commitment to traditional methods, quality ingredients, and unforgettable flavor.