Where rustic meets indulgent. This naturally leavened sourdough loaf is studded with rich semi-sweet chocolate chips and baked to a golden, crusty perfection. The slow fermentation process brings a subtle tang that pairs beautifully with the melty pockets of chocolate in every bite. With a tender, chewy crumb and just the right balance of sweet and sour, it’s a decadent twist on traditional sourdough—perfect for breakfast, dessert, or straight from the cutting board.
Naturally fermented. Hand-shaped. A little sweet, a little wild.