This dreamy loaf combines the tangy depth of naturally fermented sourdough with the cozy sweetness of cinnamon and golden honey. Swirled with a rich, homemade cinnamon-honey butter and baked to a crackling crust, each slice offers a tender crumb infused with sweet spice and subtle caramel notes. It’s the perfect marriage of rustic sourdough and comfort-bakery bliss—delicious toasted, slathered with extra butter, or enjoyed straight from the loaf.
Small batch. Slow fermented. Sweetly unforgettable.