Our Cinnamon Maple Sourdough Focaccia is a sweet twist on a classic. Naturally fermented sourdough dough is baked to soft, golden perfection, finished with a drizzle of our signature cinnamon maple syrup. The result is a pillowy bread with a delicate balance of tangy sourdough, cozy spice, and natural sweetness—perfect for breakfast, dessert, or an anytime treat.