Timeless and true to tradition, this classic sourdough loaf boasts a beautifully crackled, golden crust and a tender, airy crumb with just the right tang. Naturally fermented and slow-proofed, it develops rich, complex flavors that only time can create. Perfect for sandwiches, toasting, or simply enjoying with butter, this loaf brings artisan quality and comfort to your table every day.
Handcrafted. Naturally leavened. Pure sourdough goodness.