A tender twist on traditional sourdough, this loaf combines the gentle tang of natural fermentation with a subtle sweetness that delights every bite. Soft, golden, and slightly airy, it’s perfect for breakfast toast, sandwiches, or enjoyed plain with a touch of butter or jam. Crafted with care and patience, this sweet loaf offers all the artisan charm of classic sourdough with a hint of cozy comfort.
Naturally leavened. Lightly sweetened. Simply irresistible.