Our Garlic & Rosemary Sourdough Loaf is a savory twist on a classic favorite. Naturally leavened and slow-fermented for deep flavor and a light, open crumb, this loaf is infused with roasted garlic and fragrant rosemary. Each slice offers the perfect balance of earthy herbs and subtle garlic warmth, all wrapped in a crisp, golden crust.
Perfect for pairing with soups and pastas, serving alongside roasted meats, or simply enjoying toasted with a drizzle of olive oil. This loaf brings comfort and rustic flavor to any meal.
 
Small batch. Naturally fermented. Always baked fresh.