A bold twist on classic sourdough, this loaf is generously infused with aged Parmesan cheese that melts into the dough, creating pockets of rich, savory flavor with every bite. The naturally fermented tang of the sourdough perfectly complements the nutty, salty notes of Parmesan, all encased in a crisp, golden crust. Perfect alongside soups, salads, or enjoyed simply with a drizzle of olive oil, this loaf brings gourmet flavor to your everyday table.
Handcrafted. Artisan quality. Cheese lover’s dream.