Our handcrafted Sourdough Apple Pie blends tradition with a touch of tangy innovation. Made with a flaky, all-butter sourdough crust and filled to the brim with fresh apples, warm cinnamon, and just the right amount of brown sugar, this pie is a celebration of comfort and craft.
We use our own sourdough discard to create a rich, deeply flavorful crust—golden, tender, and unlike anything you’ll find in a store-bought pie. The filling is slow-simmered to bring out the natural sweetness of the apples, finished with a splash of apple cider and a touch of lemon for brightness.
Made with:
Fresh apples, sourdough crust (with real butter), brown sugar, cinnamon, lemon juice, apple cider, and just a hint of sea salt.
Finishing Touch:
Sprinkled with sugar and brushed with egg wash for a crisp, golden top.
Perfect for gatherings, gifting, or treating yourself to a slice of small-batch goodness.