A comfort food classic, reimagined with the rich depth of sourdough. This moist and flavorful banana bread is made with plenty of brown sugar, overripe bananas, and a special mixing method that creates a soft, tender crumb with a hint of tang from our sourdough starter. Adapted from a beloved recipe at The Boathouse in Manly, Australia, it’s the perfect balance of nostalgia and artisanal charm.
Whether enjoyed for breakfast, an afternoon pick-me-up, or a late-night treat, this loaf is guaranteed to warm hearts and fill bellies.
Made with:
Overripe bananas, brown sugar, sourdough starter (or discard), vanilla, eggs, flour, baking soda, sea salt, milk, and a splash of neutral oil.
Serving Suggestions:
Dust with powdered sugar or enjoy with a pat of butter or mascarpone for an extra indulgent bite.