Wake up to the taste of handcrafted goodness with our Sourdough English Muffins, made in small batches with our signature wild yeast starter. Each muffin is naturally leavened for deep, tangy flavor and a tender, chewy texture—perfectly balanced by that classic golden crust.
 
Griddled to perfection, they toast up beautifully—crisp on the outside, soft and airy inside, with plenty of those beloved nooks and crannies ready to hold butter, jam, or a fried egg.
 
No commercial yeast, no preservatives—just simple, wholesome ingredients and time-honored sourdough fermentation for incredible flavor you can feel good about.
 
Perfect for: breakfast sandwiches, eggs benedict, or simply toasted with butter and honey.
 
Ingredients: Unbleached flour, sourdough starter (flour, water), milk, butter, a touch of sugar, salt, and baking soda.